Egg Recipes
There’s nothing quite like cooking and baking with fresh, free range eggs to get the very best flavours. Below are some of our favourite egg recipes. Why not send us your very own egg recipes using our eggs and you could guest feature on here too! Send your recipes and photos in to us here.
Turkish Menemen
Turkish Omelette Menemen is such a fantastic egg dish that you’ll want to have it for all meals! It’s a simple one-pan dish with eggs, tomatoes, onions and peppers.
Classic carbonara
With just a few quality ingredients, this Classic Creamy Carbonara is simple, elegant and guaranteed to make your eyes roll back in pure bliss with every bite.
Classic scotch eggs
Scotch eggs are a classic British picnic snack, traditionally made from a hard-boiled egg wrapped in sausage meat, which is then crumbed and deep-fried. This classic snack makes a delicious treat, perfect for a summer picnic served with a selection of fresh salads and dipping sauces.
Rich Pasta Dough
Making your own pasta is an opportunity to create pasta that is much silkier and richer than the commercially produced, dried varieties. Try to use the best quality eggs with bright orange yolks (we might know somewhere you could get them!) This will give the pasta a wonderful golden colour. For best results use fine milled flour, also known as ‘00’ flour, although you can use plain flour as an alternative.
HONEY MAC ‘N’ CHEESE
Our stomachs growl thinking of this recipe. Everyone knows the standard Mac ‘n’ Cheese but in this recipe we change it up a little with our delicious Higher Oak Farm eggs and honey. Why not give it a go?
PEANUT BUTTER COOKIES
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too.
Swirled Meringues with Blueberry Sauce
Why not try and make these delicious swirled meringues this weekend?! By using blueberries these cream-colored meringues are stained to purply perfection. A scrummy weekend treat for everyone!
MIGHTY BREAKFAST
A complete sheet pan breakfast with eggs, crisp bacon and roasted brussels sprouts! Quick and easy with just one pan to clean!