Scotch eggs are a beloved British classic that marries the goodness of hard-boiled eggs with flavorful sausage and a crispy breadcrumb coating. Whether served as a picnic snack, appetizer, or part of a hearty meal, these savory delights are sure to satisfy. In this blog post, we'll guide you through the step-by-step process of creating scrumptious homemade scotch eggs that will impress your guests and tantalize your taste buds.
Ingredients:
For the Scotch Eggs:
4 large eggs
450g ground sausage (pork, turkey, or a mix)
1 teaspoon dried herbs (thyme, sage, or rosemary)
Salt and pepper to taste
Plain flour for dusting
240g Breadcrumbs
Vegetable oil for frying
For the Coating:
120g plain flour
2 large eggs, beaten
Breadcrumbs
Instructions:
Prepare the Eggs:
Place the eggs in a saucepan and cover with cold water. Bring to a boil, then reduce the heat to a gentle simmer for about 8-9 minutes for hard-boiled eggs.
Transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and set them aside.
Season the Sausage:
In a mixing bowl, combine the ground sausage, dried herbs, salt, and pepper. Mix thoroughly until the herbs and seasoning are evenly distributed.
Assemble the Eggs:
Divide the sausage mixture into four equal portions.
Take one portion of the sausage mixture and flatten it into a thin patty.
Place a peeled hard-boiled egg in the center of the patty and wrap the sausage around the egg, sealing it completely. Repeat for the remaining eggs.
Coat the Eggs:
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Roll each sausage-coated egg in the flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs, pressing gently to adhere.
Fry the Eggs:
In a deep frying pan, heat vegetable oil to 350°F (175°C).
Carefully lower the coated eggs into the hot oil using a slotted spoon.
Fry the scotch eggs for about 4-5 minutes, turning occasionally, until they are golden brown and the sausage is fully cooked.
Drain and Serve:
Remove the scotch eggs from the oil and place them on a plate lined with paper towels to drain any excess oil.
Let the scotch eggs cool slightly before serving.
Enjoy! Serve the scotch eggs warm as a snack, appetiser, or main dish. They pair well with a side of mustard, chutney, or even a fresh salad.
Creating homemade scotch eggs allows you to savour the combination of crispy breadcrumbs, flavourful sausage, and tender hard-boiled eggs all in one delightful bite. Whether you're planning a picnic, hosting a party, or simply craving a satisfying treat, these classic favorites are a crowd-pleaser that never goes out of style.
