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Charlotte Robertson

UK Budget 2024: How Inheritance Tax Changes Could Threaten Family Farms and Rural Communities

The recent UK budget has generated significant concern among farmers, especially around changes to inheritance tax that could disrupt generational succession and strain the agricultural sector. In the 2024 budget, Chancellor Rachel Reeves announced adjustments to inheritance tax, including the partial reduction of Agricultural Property Relief (APR). This relief currently allows farms to pass from one generation to the next without a large tax bill, essential for keeping family farms intact. The changes, however, will now limit tax-free transfers to only the first £1 million in assets, with assets exceeding this threshold facing a 20% tax rate instead of the prior 0% with full APR.

Farm leaders have argued that these tax changes could push smaller family-owned farms to sell off land or assets to meet tax obligations, fragmenting rural communities and endangering local food security. The National Farmers' Union (NFU) has labeled this adjustment a "family farm tax," emphasising that it may have severe implications for family-owned farms, which are typically cash-poor but asset-rich, due to the high value of farmland. Many of these farms have been in families for generations, and the new tax burden could make it financially untenable for heirs to continue farming

In addition to impacting individual families, the NFU warns that these changes could damage the broader farming sector by discouraging long-term land stewardship and reducing incentives for landowners to let out land to agricultural tenants. Critics also argue that the revenue generated from these changes is relatively minor compared to the potential harm to the rural economy and community cohesion.

What's the Buzz About Raw vs. Fake Honey?

Ever wondered what sets raw honey apart from the rest? With terms like raw, natural, pure, and even fake honey floating around, it's easy to get confused. But don’t worry, we’re here to clear things up!

Raw Honey: Nature’s Sweet Gift

Raw honey is as pure as it gets. It comes straight from the hive with minimal processing, meaning it’s packed with all the natural goodness bees intended. At Higher Oak Farm, our honey is 100% pure and natural – no additives, just the real deal. When you buy from us, you’re getting honey made by bees, not in a factory.

Raw honey is rich in pollen, royal jelly, propolis, and even tiny bits of wax, all suspended in its golden liquid. This minimal processing ensures you enjoy all the health benefits and natural properties of this delicious, nutritious food.

Fake Honey: A Sticky Situation

Fake honey, on the other hand, is a different story. This honey-like product often contains flavors, fillers, dyes, and sugars, and sometimes not a drop of real bee honey! Instead, it’s made up of glucose syrups, inverted sugar solutions, or corn, cane, and beet syrups. While it might look like raw honey, it’s made in a factory and lacks the natural taste, texture, and aroma.

Here’s why fake honey doesn’t measure up:

  • Volume Boosters: It often includes cheaper syrups to bulk up the volume and reduce costs.

  • Watered Down: High water content dilutes the honey, increasing volume but reducing quality.

  • Artificial Additives: Dyes and flavor enhancers are added.

  • Health Impact: Fake honey lacks the health benefits of pure honey and can have a sour smell or no smell at all, with a sugary taste.

Commercial Honey

Supermarket honey can range from raw to fake. Most commercially produced honey is heated to high temperatures and finely filtered to remove any “specks” to extend its shelf life and become more visually appealing to the consumer. However, this process can strip away many of the natural benefits.

Simple Tests to Spot Real Honey

Want to check if your honey is the real deal? Try any of these easy tests:

  1. Water Test: Drop a teaspoon of honey into a glass of water. Raw honey will sink to the bottom, while fake honey will dissolve.

  2. Finger Test: Place a drop of honey on your finger. If it spreads, it’s likely fake. Real honey will stay in place.

  3. Crystallization: Over time, real honey crystallizes. If it stays syrupy, it might be fake.

  4. Matchstick Test: Dip an unlit matchstick into the honey and try to light it. Raw honey will light up, while fake honey won’t, due to its high moisture content.

So, if you’re looking for genuine, raw honey, you’ve come to the right place. Treat yourself to the pure, natural taste of Higher Oak Farm honey, and enjoy all the benefits nature intended!

Watch The Process: How We Create our Higher Oak Farm Raw Honey.

Country Living & Cheshire life Magazine Features

🌟 Exciting News Alert! 🌟

We were thrilled to announce that we were featured in both Country Living Magazine and Cheshire Life in April! 📰✨

Last year, we were approached by Country Living Magazine for a special feature in their April 2024 issue, showcasing our family farm, Higher Oak Farm. It was an absolute delight to spend the day with their team, sharing our journey and capturing the essence of what makes our small business so special. 🌾📸

But that's not all! We also graced the pages of Cheshire Life in a special article highlighting Oaks Artisan and our delectable range of treats just in time for Easter. 🐣🍫

You can read the articles here...

Cheshire Life
Country Living

#Featured #CountryLiving #CheshireLife #OaksArtisan #supportlocalbusiness #farminglife #artisanchocolate #artisanbakery #shoplocal #Higheroakfarm #Rarebreed #poultryfarm

Country Living Magazine Feature Video - Oaks Artisan & Higher Oak Farm- April 2024

Country Living Magazine & Cheshire Life Magazine April 2024

How to check if a chicken egg is fertilised

Checking if a chicken egg is fertilised can be a bit tricky without specialised equipment, but there are a few simple methods you can try. Keep in mind that these methods might not provide a definitive answer, but they can give you a general idea. Remember that the most accurate way to determine if an egg is fertilised is through egg candling, which involves shining a light through the egg to observe its contents.

(See our blog post about eggs and incubation for more details)

Egg Candling: While not as simple as the other methods, egg candling is the most accurate way to determine if an egg is fertilised. You can do this by holding a bright light or candle against the egg in a dark room. A fertilised egg will show some development, such as veins, a dark spot (the embryo), and a shadowy mass. ( I tend to use my Iphone light in a very dark room. This seems to do the trick!)

Egg Development: If you crack open an egg and see a small dot-like structure on the yolk (called the blastodisc), it indicates that the egg was not fertilised. If there's a small white ring around the dot (the blastoderm), it suggests that the egg might be fertilised.

Egg Behaviour in an Incubator: If you're incubating eggs, you might notice that some eggs start to develop over time while others remain unchanged. Eggs that are being incubated without a rooster's contribution will not develop into embryos. If an egg has been fertilised and it is developing into a chick, the weight of the egg will change. The development of a chick will use the water content in the shell. The weight of the egg will get lighter during the incubation process.

These are just a few tips that might help you determine if your eggs are fertile or not!

The Captivating Tale of the Cream Legbar Rare Breed Chicken

Introduction

In the diverse world of poultry, where feathers come in a rainbow of colours and personalities are as distinct as clucks, one breed stands out as a beacon of rarity and allure—the Cream Legbar chicken. This captivating breed boasts a history as unique and colourful as its plumage, tracing its roots back to the early 20th century. Join us on a journey through time to uncover the fascinating history of the Cream Legbar, a rare gem among chicken breeds.

The Origins

The Cream Legbar breed emerged in the United Kingdom during the 1930s, a period marked by a surge in poultry breeding experiments. Geneticist Reginald Punnett and poultry farmer Michael Pease are credited with the creation of the Cream Legbar, aiming to develop a versatile breed that combined both beauty and utility. The breed's ancestry includes contributions from the Leghorn, Barred Plymouth Rock, and Araucana chickens, each lending unique traits to the mix.

Distinctive Features

One of the most captivating features of the Cream Legbar is its distinctive appearance. Its striking combination of cream-coloured feathers, irregular barring, and crests harks back to the Araucana influence. Notably, the breed often displays a small crest of feathers atop its head, which only adds to its charm.

Egg-cellence and Utility

Beyond its aesthetic appeal, the Cream Legbar's utility has also contributed to its historical significance. These chickens were bred for their egg-laying prowess, which remains a sought-after trait among poultry enthusiasts. The breed is known for laying blue or green eggs, a legacy of the Araucana's influence. This unique trait has only added to the Cream Legbar's allure and popularity.

Challenges and Resurgence

Like many heritage breeds, the Cream Legbar faced challenges over the years. In a world dominated by commercial poultry production, this rare breed struggled to find a place. However, the passion of dedicated breeders and poultry preservationists ensured that the Cream Legbar did not fade into obscurity. Thanks to their efforts, the breed has experienced a resurgence in popularity among backyard chicken keepers, small-scale farmers, and sustainable agriculture enthusiasts.

Present-Day Impact

In the modern era, the Cream Legbar continues to captivate chicken enthusiasts and breeders alike. Its unique appearance, colourful history, and egg-laying prowess make it a favourite among those who appreciate the blend of aesthetics and utility in their flock. The breed's rarity only adds to its appeal, with dedicated breeders working to maintain its genetic integrity and protect it from the threat of homogenisation.

Conclusion

The Cream Legbar stands as a testament to the artistry of poultry breeding and the persistence of those who cherish rare and distinct breeds. Its journey through time, from its innovative origins to its revival in the present day, showcases the delicate balance between form and function that defines the breed's legacy. As we celebrate the Cream Legbar's place in the tapestry of poultry history, we also acknowledge the importance of preserving such rare gems for generations to come, ensuring that their stories continue to be told in backyards and farms around the world.

Preserving Genetic Diversity: The Role of Smallholding Farms in Maintaining Rare Breed Chicken Populations

In an era where industrialised agriculture dominates the landscape, the importance of preserving genetic diversity in our food sources cannot be overstated. One such area that often goes unnoticed but holds immense significance is the conservation of rare breed chicken populations. These unique and often historical breeds are at risk of disappearing, making the role of smallholding farms in maintaining and protecting their genetic diversity all the more crucial.

The Rarity of Rare Breeds

Rare breed chickens, unlike their commercial counterparts, possess traits that are often suited to specific regional climates, traditional farming practices, and culinary preferences. These breeds have been carefully developed over centuries to exhibit qualities such as disease resistance, adaptability to local conditions, and exceptional taste. However, due to the rapid expansion of industrial agriculture and the focus on high-yielding commercial breeds, many of these rare chicken breeds have been pushed to the brink of extinction.

The Significance of Genetic Diversity

Maintaining genetic diversity within chicken populations is essential for several reasons. Firstly, diverse genetic traits ensure that chickens are better equipped to withstand diseases that can rapidly spread through monoculture populations. Secondly, genetic diversity provides a valuable resource for future breeding efforts, which might require specific traits such as adaptability to changing climates or unique flavour profiles. Lastly, rare breed chickens are an integral part of our agricultural heritage and contribute to cultural and culinary diversity.

The Role of Smallholding Farms

Smallholding farms, often characterised by their modest size and commitment to sustainable farming practices, play a critical role in the preservation of rare breed chicken populations. These farms serve as sanctuaries for endangered breeds, providing a safe haven where these chickens can thrive without the threat of being outcompeted by more common, high-production breeds. Smallholding farmers prioritise the preservation of genetic diversity over sheer productivity, and this commitment ensures that these rare breeds have a fighting chance against extinction.

Challenges Faced by Smallholding Farms

Despite their vital role, smallholding farms encounter several challenges in their efforts to conserve rare breed chickens. Limited financial resources, lack of access to advanced breeding techniques, and the need for education and awareness all pose significant obstacles. Additionally, finding markets for products from rare breeds can be difficult due to the prevalence of commercial chicken products in the market. However, consumers' growing interest in sustainability, local produce, and unique culinary experiences is gradually creating a demand for products from rare breed chickens.

The Way Forward

The conservation of rare breed chicken populations requires a collaborative effort between smallholding farms, agricultural organisations, and consumers. Governments can provide support through grants, subsidies, and incentives to encourage the preservation of genetic diversity. Agricultural extension services and educational programs can equip smallholding farmers with the knowledge and skills needed to manage and breed these rare chickens effectively.

Consumers also play a vital role by choosing to support local smallholding farms and seeking out products from rare breed chickens. By valuing the unique flavours and cultural heritage associated with these breeds, consumers can contribute to their preservation.

In Conclusion

Preserving the genetic diversity of rare breed chicken populations is not just about protecting the past; it's about securing the future of our food systems. Smallholding farms are the unsung heroes in this endeavour, dedicating themselves to the cause of conservation against the tide of commercialisation. By recognising the value of these farms and the significance of genetic diversity, we can ensure that these unique breeds continue to enrich our culinary landscape for generations to come.

Nurturing Rare Breed Chickens: A Journey from Hatching to Adulthood

Raising rare breed chickens is a rewarding endeavour that allows us to connect with nature and heritage while preserving unique genetic strains. The journey from hatching to adulthood is a fascinating one, requiring careful attention and dedication at each stage. In this blog post, we will explore the different stages of a rare breed chicken's life and the specific care they need along the way.

1. Hatching Stage

The journey of a rare breed chicken begins in the incubator or under a broody hen. During this stage, optimal conditions are crucial for healthy embryo development:


Temperature and Humidity: Maintain a consistent temperature of around 99.5°F (37.5°C) and humidity levels of 50-60%. Fluctuations can lead to developmental issues.


Turning Eggs: If using an incubator, turn the eggs several times a day to prevent the embryo from sticking to the shell and ensure even development.


2. Brooding Stage

Once the chicks hatch, they are vulnerable and require a warm and safe environment. Brooding involves setting up a suitable space for the young chicks:


Brooder Setup: Use a brooder box or pen with a heat source (heat lamp or heating plate). The temperature should start around 95°F (35°C) and decrease by 5°F (2.8°C) each week until ambient temperature is reached.


Bedding: Provide clean, non-slippery bedding like pine shavings. This helps prevent leg issues and provides a comfortable surface for the chicks.


Water and Feed: Offer fresh water and starter feed formulated specifically for young chicks. Proper nutrition is essential for healthy growth.


3. Growing Stage

As the chicks grow, their needs evolve, and they start exploring their surroundings:


Transition to the Outdoors: When they are feathered enough (around 5-8 weeks), gradually introduce them to outdoor spaces. This process, called "hardening off," helps them adapt to temperature changes.


Space Requirements: Ensure enough space to prevent overcrowding, which can lead to stress and disease. Provide at least 2-3 square feet per bird in the coop.


Varied Diet: Transition to a balanced diet that includes a mix of grains, greens, and insects. This helps promote healthy development and supports their immune system.


4. Adolescent Stage

During adolescence, chickens undergo significant changes, including the development of social hierarchies:


Social Dynamics: Be observant of any bullying or aggression among the birds. Provide hiding spots and multiple feeding/watering stations to reduce conflicts.


Supervised Free-Range: Allow supervised free-range time to encourage foraging and exploration, but protect them from predators.


5. Adulthood

Reaching adulthood is an achievement that brings a sense of accomplishment. At this stage:


Egg Production: If raising laying hens, expect the onset of egg production around 5-6 months. Provide nesting boxes with clean bedding for them to lay eggs.

Cockerel Behaviour: If keeping cockerels, be prepared for crowing and territorial behaviour. Monitor their interactions to prevent aggression.


Health Maintenance: Regularly inspect for signs of illness, trim beaks and nails if needed, and ensure their living space remains clean.


Raising rare breed chickens is an enriching experience that allows us to play a part in preserving genetic diversity. From the delicate hatching stage to the majestic adulthood, each phase requires attentive care and understanding of their changing needs. By providing the right environment, nutrition, and attention, you can enjoy the companionship of these unique birds while contributing to their wellbeing and the continuation of rare breeds for generations to come.